Supper noodles
By VicentaLakin
Li went on a business trip to Hunan, and I made a broccoli soup in advance, and he came back for a sip of hot noodles and night-nights. What we're doing tonight is one person's share and one person's worth。
Recipe Recommendations
- ramen 200g
- Shanghai green appropriate amount
- tomato one
- ham one
- eggs one
- onion appropriate amount
- ginger appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Supper noodles
1
There's no big tomatoes at home. I replaced them with purple tomatoes from the supermarket。
2
The soup pot is boiled with water, salt, noodles, fresh, cold water, then boiled, and then extracted into the ice water basin. Pick up the bowl and put some perfume on it
3
It's a good noodle
4
The frying pans are oily, the heat is pouring into the scattered eggs, and the bowls are fried
5
Then we'll fry the ham. We'll fry the bowl
6
A little more oil in the pot
7
And then the tomato flips and the tomato comes out
8
Shanghai
9
The next one, ham, eggs and fried. You don't have to wait till the next one's ready
10
Put it in a spoon of raw stork oil and a proper amount of salt, evenly fried。
11
Simple pasta is done. Let's eat。