Crabs
By VicentaLakin
The people of the country know a “joke”, which is that there's one in Kawakawa, and some of them are called fish fragrances! Fish fragrance is a very well-known river dish, but it's not because of the taste, but because there's no fish as a fragrance! Apart from fish fragrances, there's nothing to do with a wife's cake. Those "unnamed" foods are common in real life, such as crab racing... crab racing is white or eggs, not fried eggs, not cooked eggs, not boiled eggs, but slippery chickens! Eggs! Crabs still don't have crabs in them, but the taste of crabs is simulated by their unique deliments. An ordinary bowl of eggs changes and becomes something comparable to crabs。
Recipe Recommendations
- eggs of 4
- ginger 8 grams
- white vinegar 4 tablespoons
- sugar 2 tablespoons
Steps for Crabs
1
Ginger cut to ginger
2
4 spoons of vinegar, 2 spoons of sugar, 1 spoon of salt, 1 spoon of wine, evenly mixed with sauce, and the ginger moustaches set up together
3
Separate the yolk from the Qin
4
The two bowls are half the ginger ale, and they're even
5
Put a little oil in the pot, heat it, pour it into the protein, and spread it out. When it's ready. You've got to be very young. Don't get old. It'll be fine
6
Like yolk, it's easier to get old, so you can heat the pot, then put it on the egg yolk and turn off the fire and cook it with extra heat。
7
Put the yolk in the middle of the platinum. Beautiful and delicious crabs
8
It's nice, fragrance, smelly, stylish, scrawny, fragrancey。
9
It's yellow and white, it's bright and it smells like crab powder
10
An ordinary bowl of eggs changes and becomes something comparable to crabs。Crabs Make Tips
1. It is not advisable to be too hard-fired when they slide, otherwise the bottom will become corrosive, and when the egg fluid is not fully condensed, they will slip out of the pot, the taste of which is the softest. 2. It is recommended that the eggs must be made of non-compulsive pots and that the amount of salt be added to the individual population. It's really not going to boil for long, and then the egg yolk becomes hard. 4. Jealousy, ginger, salt, sugar, and no fixed amount, so you can taste it with your own taste. You have to be jealous. Krab 7. The proportion of sauce is: 4 spoons of vinegar, 2 spoons of sugar, 1 spoon of salt, 1 spoon of wine