Fried egg with fish flavor

Recipe Recommendations

• eggs appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount

• fish-flavored
• burn
• ten minutes
• simple

Steps for Fried egg with fish flavor

1

Beat the eggs evenly (add nothing), chop the onions, ginger, garlic and dried peppers.

2

Heat the oil and pour in the egg mixture.

3

Fry one side and fry the other side.

4

After frying the eggs, take out, add the onion, ginger, garlic, and pepper while the pan is hot and stir-fry until fragrant.

5

Add appropriate amount of water, soy sauce, salt, vinegar, sugar and monosodium glutamate to boil.

6

Add a little water starch to the cooked fish sauce to thicken it (you can not add it), pour it into a plate with fried eggs and serve.

Recipe Categories

• hot dishes