I actually forgot to buy green onions today, so I was still unwilling to add it with green broccoli. I pinched a few slender shallots in the flowerpot on the balcony and used them as an ornament.
I remember seeing Lao Yang's Huangqi boiled fish. He said that an old Chinese doctor said Huangqi is a good thing, so I also put it in enough to nourish my body, which is definitely beneficial.
Pleurotus eryngii and crucian carp soup
By RubyKihn
Recipe Recommendations
- crucian carp art. 2
- Pleurotus eryngii 150 grams
- broccoli 50 grams
- edible oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Astragalus 5 grams
Steps for Pleurotus eryngii and crucian carp soup
1
Clean up 2 carp; prepare ginger and astragalus;
2
Slice mushroom, break broccoli into small flowers, wash and set aside;
3
Heat the pan, add the oil, add the ginger slices, add the crucian carp and fry until both sides are browned;
4
Add the fried fish in another ceramic pot, and put astragalus on the fish;
5
Leave oil in the pan and stir-fry the mushroom to soft; blanch the broccoli with salted boiling water;
6
Pour the fried pleurotus eryngii into the pot;
7
Add appropriate amount of water, cover and bring to a boil over high heat, and simmer over low heat for 20 minutes;
8
The milky white carp soup has been boiled;
9
Finally, pour in the broccoli, add salt, and sprinkle with chopped green onion.
10
Give me a bowl quickly.Pleurotus eryngii and crucian carp soup Make Tips
1. Blanch broccoli with salted boiling water, and it will not turn into an ugly color and will always be green. 2. Don't add MSG anymore. It's original flavor. The fish soup itself is very fresh, and it also has the flavor of abalone (Pleurotus eryngii). 3. When frying the fish, the pot and oil must be cooked hot, or ginger slices must be added to the fish will be fried completely. 4. When eating, take out the fish and eat it separately, otherwise there will be fish bones in the soup.