Lemon chicken claws
By VicentaLakin
It's a net. I'm doing it. It works。
Recipe Recommendations
- chicken feet appropriate amount
- lemon appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
Steps for Lemon chicken claws
1
Main raw materials。
2
The chicken claws are washed in half and the ginger onions are added, the big stuff, the wine, the peppers, the fragrance leaves are cooked。
3
Cooked chicken claws, repeated cold water, wash away the glue。
4
Lemon slices, fragrance slices, millipelines shredded。
5
Breathing, vinegar, sugar with appropriate quantities of water to boil and dry。
6
The processed chicken claw code is in the container, and there's some lemons, fragrances, peppers。
7
It's good. It's cool. It's not raw。
8
Put the lid on and put it in the fridge for four or five hours。