Sourfish
By VicentaLakin
Kids eat fish, they become sourfish, they eat it and it's nice and smooth。
Recipe Recommendations
- grass carp 1000g
- sauerkraut 50g
- egg white a
- starch 20g
- dried red pepper ten
- onion appropriate amount
- pepper a dozen
- Jiang appropriate amount
- salt appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Get ready。
2
Blow up the peppers with oil and dry peppers。
3
Fish slices, salt, egg clear and starch。
4
The hot pot is oiled, the ginger is blown, fish head, fish tail and fish bone. Salt, a little more salt. It's a little chordy, sour。
5
It's water. I'm in the ham soup。
6
Garlic, 15 minutes to boil on the lid。
7
Get the cooked fish out and put it in a big bowl. The soup stays in the pot。
8
Put the salted fish in the pot。
9
The fish is cooked in a minute or two。
10
Pour fish and soup together。
11
Down on the fresh fish bones。
12
Put in fried dry peppers and peppers。
13
Ginger up
14
Put garlic and onions on。
15
All in the middle。
16
Wash the boiler oil。
17
Hot oil on it. The scent comes in。
18
Fresh and smooth, sour and spicy. I'm backSourfish Make Tips
We could add some pepper。