Creamed egg noodles
By VicentaLakin
Our pasta has a long history of many kinds of pasta. It's made out of grain, water and face-opening, cut into fish with scissors, slashed with crutches, folded with knives to grow strips, or made out of lasagna, hand-to-hand torn noodles, a wide variety of food products, representative dry noodles of Wuhan, sashii's blades, Beijing noodles, Lanzhou noodles, etc. Noodles
Recipe Recommendations
- noodles 100g
- green vegetables 1
- eggs one
- soy sauce 15g
- salt 3g
- lard 8g
- chives 1
Steps for Creamed egg noodles
1
Preparation of food: 100 grams of noodles, 1 green, 3 grams of salt, 15 grams of raw, 8 grams of pig oil, 1 onion, 1 egg
2
Put the water in the pot and burn the noodles
3
Cut the noodles off with chopsticks to keep them from sticky
4
Put eggs in the pot, boil them to the end, cook them for about five minutes
5
Put the cabbage in the pot for another minute
6
Put in a bowl of raw, salt, pig oil, a little noodles of soup to fertilize the sorghum. Open
7
Noodles and green vegetables are evenly mixed up in the bowl, eggs are put out on the face, onions are spilledCreamed egg noodles Make Tips
Each population feels different, depending on its preferences。