Ahwada waffles
By VicentaLakin
Recipe Recommendations
- low-gluten flour 185 grams
- Ahuatian 3 packs
- corn oil 60 grams
- soft white sugar 40 grams
- milk powder 45 grams
- eggs in 1
- Aluminum-free baking powder 1 teaspoon
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Ahwada waffles
1
Food: 185 grams of low-banded flour, 3 packs of Ahwada, 60 grams of corn oil, 40 grams of sugar, 45 grams of milk powder, 1 egg, 1 spoon without aluminum bubble
2
Put corn oil in the tub。
3
It is followed by eggs, sugar and powdered milk。
4
Smash it with an eggbeater。
5
It then sifts low-banded flour and puts it in aluminum-free powder。
6
Join Ahwada。
7
And formed。
8
Then, some of the noodles were flatted into a ball and put in a dish with oil paper。
9
Finally, the oven preheated 175 degrees for 30 minutes。