Warm the casserole
By VicentaLakin
Suddenly cooling, cold. Overtime until midnight, the wind is so cold that even when you walk into the house from the parking lot. Cook a casserole, although it's just a search for the food available in the fridge, and then the nose is ventilated, warm and even sweaty. A warm stomach..
Recipe Recommendations
Steps for Warm the casserole
1
Cook the noodles first, then wash them over the water
2
Wash the noodles and don't make the noodles too much. Half ripe, seven or eight matures at most。
3
The homemade soup is very simple, made out of chicken skeletal bones and hog skulls cut open with ginger chips because of the pressure pot. The soup is put in the casserole, with ginger chips and onions, and the soup is opened。
4
When the soup opens, put it in the balls you like. And then we'll put the rice in a chili ring, and then we'll have white pepper. If it's cold or cold, you can put more onions and white pepper。
5
Once the soup pot was opened again, the clean spinach was thrown in. No spinach, no green vegetables。
6
When the spinach is cooked and soft, the noodles that have just been cooked will start to taste, because they have fresh ginger chips and their own high soup, which is already good enough for salt. You like pepper, you can add a little pepper now。
7
Because the noodles and other materials are almost ripe, the soup will be boiled and put in the broccoli only for one minute to two minutes. The point is to see the extent of the pasta before it's cooked。
8
Put an egg in front of the fire, keep the soup open, cover the lid, and then turn the fire off. One to two minutes to the top
9
If it's too cold in winter, you can also keep a towel on the lid. No more than two minutes, and the eggs are ripe. In about a minute, the egg was a heart-breeding egg, very tender, with onions cut to pieces and a lid suffocated for 10 seconds。Warm the casserole Make Tips
Tell me about the homemade soup: a pound of pig's bones, a chicken rack, and the bones are to be cut open. The cooling pot will squirt and then wash the blood on it and then put it in the boiler, which will just have ginger chips and onions. If you're lazy, use the pressure pot after the water. Maroons are made in their own homes without starch, pure meat, fish chicken meatballs, ink fish balls and pork mushrooms. The meatballs can be replaced with other ones, like two shrimps. Anyway, the healthier, the better, no extra chemical additions。