Salted white rice shrimp

Recipe Recommendations

• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Salted white rice shrimp

1

Wash the white rice shrimp.

2

Add water to the pan, add appropriate amount of salt, add the spring onions, and bring garlic slices to a boil.

3

Pour in the white rice shrimp and bring it to a boil, skim off the floating foam, add a little cooking wine to remove the fishy smell, and boil again.

4

Remove and plate.

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