Seafood
By VicentaLakin
Is there any such thing? Every time you eat a hot pot or seafood, there'll be some fish shrimp. If it doesn't matter, it'll be in the fridge. In the fall and winter, it was a pleasure to have all the remaining seafood processed in advance, and it was done in 10 minutes, after work, as a pot of particularly fragrance seafood, and the whole soup was gold. There's a cure for eating..
Recipe Recommendations
- Xian noodles 200g
- Sea white shrimp appropriate amount
- Octopus feet 200g
- Yellow clams meat 100g
- snapper meat 150g
- baby vegetable 1
- clear chicken soup appropriate amount
- ginger slices 5 pieces
- scallion 1 segment
- white pepper appropriate amount
- salt a little
- steamed fish oyster sauce 1 spoon
Steps for Seafood
1
The herring is cut in slices, scratched with white pepper and steamed fish oil。
2
These are all left over from seafood pans, shrimps peeling their shells and leaving their heads behind. The yellow tumbler is a live husk of Danton's big yellow tumbler, which shaves and washs it clean. The octopus' feet are sliced and can be rubbed with salt before cutting. Picked fish chips are available。
3
Make a pot of water, heat up the octopus feet and chips, and turn them all into color。
4
With fried shrimp head. Blow out red shrimp oil。
5
Pick out the shrimp head and make doll food with clean shrimp oil. When you cut a doll's dish, you cut it up and you rip it up。
6
When you're ready, you'll have chicken soup。
7
After a minute of cooking the doll's food, we'll start with yellow meat and octopus。
8
After the soup is boiled, the next one. In the middle, cold chicken soup or cold water can be added twice to keep the noodles without hard cores。
9
Noodles get thicker when they're seven years old. At this point, the soup is very fresh, so only salt and white pepper, less salt and more white pepper if it's cold。
10
WHEN THE NOODLES ARE READY, PUT THE FISH AND THE SHRIMP IN. SHRIMP TURNS RED AND BENDS AND THEN IT'S IN THE C FONT。
11
It's for two. And when the bowl is filled, it is filled with luminous soup, and a small set of onions, perfect。
12
By the way, I'd like to add the cleaning of chicken soup. The chicken rack is clean, cold water is in the pot, two gingers and two spoons of yellow wine. Burn the water。
13
Because chickens are easily cooked, they are boiled as fast as possible and their bones are washed clean。
14
Put hot water and ginger tablets in the high-voltage pan/power pressure pan, and then put chicken skeletons in the boiler。
15
The chicken soup that's made is rinsed, sank, and the oil that's on it can be kept in the fridge at any time。Seafood Make Tips
They can be replaced with large cabbage and other favorite vegetables. The raw seafood material for the souped seafood can be replaced by basically fish shrimp and shellfish, and the octopus feet have a very good taste after cooking, and the octopus cut thin and chewed a little bit thick。