Salt shrimp
By VicentaLakin
Shrimp is a seafood, a hairstorm, but for those who are scabies or scavengers, it can't eat, it accelerates the disease, so it depends on their condition. The salt is good, it's good to have a pan. I'll teach you how to remove the line without a shrimp back
Recipe Recommendations
- prawns 16 rats
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- 焗
- ten minutes
- ordinary
Steps for Salt shrimp
1
The shrimp is good to eat, but it's good to clean, especially the shrimp wire, usually with a back, cut the shrimp back with a knife, and you can see a black and black line in it, which is the shrimp wire, picked out with a toothpick, which is the digestive part of the shrimp, then washed, but it's easier to pick out the shrimp wire without a back, just a toothpick, clean the surface of the shrimp, then put the shrimp back on the back, find the second joint under the head, put the toothpick in and pick it out
2
Cut the shrimp rifle on the head with scissors, and cut the shrimp beard together, so that the shrimp shell won't hurt his hand and is healthier。
3
It's better to have a proper amount of oil in the pot than a special frying pan or a grill
4
Put clean shrimp in there
5
Take salt with your hands and spill it over the shrimp. Don't spill it with a spoon. It'll be uneven
6
It's a change of color, it's turned, it's salted, it's ready until it's cooked, it's pressed with shovels, especially with the shrimp head, because it's the hardest place to get cooked。Salt shrimp Make Tips
The most important thing is to clean up the shrimp, especially the digestive part of the shrimp line. 2. Beware of the fire, not fire, slow in the fire, and must sow salt, otherwise the shrimp will not taste。