Sausage rolls
By VicentaLakin
Sausage rolls are made with hand grabs, super simple, delicious, super delicious。
Recipe Recommendations
- scallion pancakes 2 bunk
- Taiwan Roast Sausage 4 pieces
- egg yolk liquid a little
- black sesame a little
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Sausage rolls
1
Preparation of food products: black sesame, Taiwan roasted intestines, hand grab cakes (ready in advance, cooled in the fridge and removed), eggs。
2
The pie peel splits in four。
3
Sausage cut。
4
Put it so, slowly roll it up。
5
Roll it in。
6
Eggs in the bowl, spread。
7
The pretzels are placed in the oven and the egg fluid is brushed。
8
Spray the black sesame. A 200°C pre-heat oven, then baked for 15-20 minutes。
9
The finished chart。