Yogurt toast
By VicentaLakin
A further advantage of yogurt is that yogurt is found in yogurt, which is good for humans and accelerates the fermentation of toast. This time, part of the whole wheat flour was added, some coarse grains were added, healthier and better for health. So what do you need to know about yogurt toast? Don't look down。
Recipe Recommendations
- high-gluten flour 200 grams
- whole wheat flour 50 grams
- water 45 grams
- yogurt 85 grams
- eggs 45 grams
- sugar 40 grams
- butter 30 grams
- salt 3 grams
- yeast 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt toast
1
Put all foods except butter in the cook's machine and make them into noodles
2
Softened butter is put in the cook's machine and the face until it pulls out a large sheet of film
3
Covered with a lid or fresh membrane chamber warmed up to two times the original fermentation, room temperature was 23 degrees, and if room temperature was over 30 degrees, it was suggested that the air conditioner should be used to ferment or put in the freezer, because the high temperature would make the noodle sour and affect the taste
4
The fermented noodles stick their fingers to a hole in the middle with powder or oil
5
Take out an average of three splits, with 15 minutes of dysentery on the cover, and the loose pasta will not shrink in the next operation
6
Take one of the noodles, press the flat air, then squirt it into a cow's tongue, roll it up, and normally light it down, so that the surface will be smoother
7
Turning it open again with a scepter, then roll it up again, and put it in a toast box
8
Put the toast box in the oven, and don't open the oven, and put a bowl of warm or cold water in it, because the summer is high and the water is intended to keep the humidity, a bowl of hot water in the winter, both to raise the temperature and to keep the humidity, and the mid-range judgment as to whether, depending on the situation, it is necessary to replace the hot water once, and to ferment to eight or nine minutes of the toast box
9
The fermented toast is softly applied to the surface, which is flexible and not condensed. The surface is free of brushing, of course, to make the color look better
10
The oven is preheated, top-fired, bottom-up, 180 degrees, 40 minutes of roasting, and if it is covered with toast, it will be in the oven for 40 minutes. If it is not covered, it will need to be baked for about 10 minutes to observe the colour, then the colour will be covered with tin paper, so as to prevent overweighting, baked toast will be taken out and made cold on the grilled web, and will be kept in seal。Yogurt toast Make Tips
1. The yoghurt toast has been added to the whole wheat powder, so only a large sheet of film can be pulled out of the face. 2. The yogurt here is built on its own, is dense, and if it is marketed, the amount of water is not added once, depending on the face of the noodles. 3. For secondary fermentation, the option is either to open the oven or to ferment with room temperature, which is higher in the summer, with no hot water when water is discharged, and with warm or cold water. In winter, hot water would be required, which would increase temperature and facilitate accelerated fermentation。