Red beef noodles
By VicentaLakin
Autumn, radish, beef a bowl full of happiness and satisfaction! 'Cause beef is great, it's rib meat, so it's completely non-halogenated. Challenge
Recipe Recommendations
- beef rib meat 1000g
- white radish 1 piece
- Xian noodles 500G
- onion 1
- tomatoes of 2
- white pepper appropriate amount
- black pepper appropriate amount
- oyster sauce 3 scoops
- soy sauce 3 scoops
- soy sauce 1 scoop
- single crystal sugar 10 teeth
- beer 1 bottle
- dried chili 3 pieces
Steps for Red beef noodles
1
It's a big piece of meat, it's three hours of beer, and then it pours out the blood。
2
Tomato cut, onions cut, under the pressure pan。
3
The meat is on top of two vegetables, top of which is ginger。
4
No beef is added to the water, then black pepper shreds and white pepper powder. Then with pressure pan pressure. An electric high-pressure pan can be used with beef or hooves at once, a normal high-pressure pan, and a small fire for 30 minutes after the gas has gone up。
5
White radish cut-in-roll。
6
Crushed beef, very pretty soup, and no smell of meat at all。
7
It's time to pick the meat out alone。
8
Then filter out the clean soup。
9
Another pot. Half of the beef soup is cooked with carrots, and then the soup boils and the fire is full。
10
When the radish looks are largely transparent (about seven years old), put on the dry pepper。
11
Put it in the beef and stew it's time for the sauce, the ice candy, the raw, the old, the platinum. Then the fire broke. Put away two thirds of the soup juice。
12
You have to try the radish before it comes out. Scratch the radish with chopsticks. It's easy to get through。
13
Make some noodles at this time。
14
Filter out the beef soup and boil it. Put a little salt on it。
15
The order in which they are put is pasta into the bowl, with hot hot soup, and then with large pieces of beef and carrots。
16
Put on the onion on the fragrance, so you can eat it. The beef soup filters solids, the oil is still there, the soup is hot, the noodles suck up the beef soup, the soft and fragrance ribs and the radish bites out of the soup juice in a bowlRed beef noodles Make Tips
Don't put salt in it at first, and then it'll taste. Remember, remember, remember