Cream oatmeal

By VicentaLakin

Cream oatmeal
The weather is getting colder, the appetite is getting better, and it's very timely for me to have a low-fat, low-fat cookie. This oatmeal cookie is simple and suitable for fitness people。

Recipe Recommendations

  • Mixed ready-to-eat cereals 200 grams
  • egg white of 2
  • corn oil 25 grams
  • honey 20 grams
  • whole wheat flour 50 grams

Steps for Cream oatmeal

  • Make Cream oatmeal step 0
    1
    Raw material。
  • Make Cream oatmeal step 1
    2
    Mixed whole wheat and cereal。
  • Make Cream oatmeal step 2
    3
    The egg tatters。
  • Make Cream oatmeal step 3
    4
    All the food in the bowl。
  • Make Cream oatmeal step 4
    5
    Mixed even。
  • Make Cream oatmeal step 5
    6
    I'm going to put in a kitchen。
  • Make Cream oatmeal step 6
    7
    Cover the paper, hold it down。
  • Make Cream oatmeal step 7
    8
    The oven is preheated at 155 degrees, and the mid-level is roasted up and down for about 20 minutes。
  • Cream oatmeal Make Tips

    Please set the bake time and temperature in a flexible manner according to the actual situation in your oven. Freshly baked cookies, softly tasted, softened. This cookie should have a soft taste, which, if cooled and softened, could prolong the roast。