Three-coloured quinoa pineapple toast
By VicentaLakin
Quinoa is well-nourished and known as nutritional gold, king of vegetarians. Quinoa can not only make congee and salad, but also bake and make different quinoa toast
Recipe Recommendations
- high-gluten flour 155 grams
- butter 20 grams
- three-colored quinoa 15 grams
- fine sugar 20 grams
- yeast 2 grams
- salt 2 grams
- egg liquid 25 grams
- water 80 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- diced green onion appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Three-coloured quinoa pineapple toast
1
Raw material。
2
混合主料里除黄油以外的所有Raw material。揉面至拉出薄膜。
3
Cooked three-coloured quinoa, folded to blend。
4
Wait for fermentation。
5
Noodle fermented twice as big。
6
Put pressure on the exhaust, rub the salad sauce, put the beef pine。
7
Roll up, cut vertically。
8
Pull up inside。
9
放入学厨吐司盒，Wait for fermentation。
10
The noodles ferment again, squeeze salad sauce, put onions。
11
The oven is preheated at 180 degrees and the upper and lower middle level is about 30 minutes。Three-coloured quinoa pineapple toast Make Tips
Please set the bake time and temperature in a flexible manner according to the actual situation in your oven。