Bread pizza
By VicentaLakin
The simplest and most violent way to eat toast is by hand to tear, a little bit soft and sweet, and if you don't like cold toast, you can bake it with a trombone or oven, which is so delicious today, with a long lace for a bite, and a rich meal that makes it tastes like a pizza, and it's called bread pizza。
Recipe Recommendations
Steps for Bread pizza
1
Toast slices, not too thick, usually about a centimetre, and of course, ready to use。
2
Squeeze a proper amount of ketchup. Just keep it even。
3
Beef entrails are cut into small grains, so they taste sweet, and they have meat without mouth。
4
The corn plume is cut off and the water is controlled and dried up with paper from the kitchen so that the bread is not wet and affects the taste。
5
Let's throw some Masurira on the bread。
6
Then we'll throw corn grains and look like we're eating。
7
Then we'll have beef intestines。
8
And then there's another Masurila, full of stuff。
9
Now it's ready to go straight to the oven, 185 degrees preheat in the oven and 10 minutes of mid-level roast, when Masurira just melted, and it was too long to bake while it was hot。