Pickle chicken
By VicentaLakin
Pickle chicken is a very common dish in the countryside of Korea, and often a family sits around a large pot, watching its mother or father do it himself, and a family eats dinner with joy。
Recipe Recommendations
- fermented kimchi 300g
- onion 1
- Pleurotus eryngii 2 pieces
- big chicken drumstick 2 only
- chicken soup 1000CC
- Jiang 5 pieces
- green onions 1 piece
- garlic cloves 3 capsules
- Korean soy sauce 2 tablespoons
- sesame oil a little
- chicken powder a little
- medium spice
- cook
- an hour
- simple
Steps for Pickle chicken
1
fermented korean pickles 300g
2
Chicken leg, vegetable wash
3
Old ginger slice, garlic slice, onion slice
4
Onions cut
5
The chicken's legs are cold, the water's coming up, the chicken's legs are coming out clean and the soup is back up
6
Chicken leg cut-ups
7
The apricot roller
8
The casserole boils the old ginger chips
9
Join the chicken leg
10
Put it on the onion and keep going
11
Then join the apricot
12
And the Korean pickles continue to boil, and the chicken soup is ready to boil for 15 minutes
13
The Korean sauce is sprung in with a leak, covered in a lid and boiled for 10 minutes
14
Open the lid, continue with garlic, and onions will be boiled for a little longer, and the spices
15
Put the boiled pickles in a hot casserole or some other pan to the table。Pickle chicken Make Tips
It's a very simple dish, and remember to eat with fermented pickles。