Delicious toast
By VicentaLakin
Old toast used to love light cream toast, but this toast needs all the proteins, the yolks we're talking about, so I fixed it up, and I replaced the main noodles with egg yolk, as great as radish, as soft as so soft, so close to the color, the yellow color after the yolk, and if you don't use all the yolk, it's white and soft as cotton. But the improved toast tastes as soft as the roses。
Recipe Recommendations
- high-gluten flour 500 grams
- Yeast, 3 grams
- light cream 140 grams
- sugar 15 grams
- protein 35 grams
- milk 160 grams
- butter 10 grams
- egg yolk the 3
- salt 6 grams
- yeast 2 grams
- milk powder 30 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Delicious toast
1
Melt the butter room into liquids, then pour light cream, protein, milk and butter into the cook ' s machine, then add sugar and high-band flour, and then put it into yeasts, using the cook ' s machine and a noodle。
2
It fermented in warmer areas of the room twice as large, then tore it into small pieces and put it back in the cook's machine, adding salt, sugar, powdered milk, and yolk, and yeast and butter to the surface again, so that, until the glove membrane was removed, the toast would be soft and delicious。
3
It was then taken out and split into two equal pieces, three times each, because this was the amount of two 450 grams of toast, that is to say, two toasts, and a 15-minute recoil of air。
4
Take one first adult tongue。
5
Roll it up, roll it up again, roll it up。
6
Put it in the toast box。
7
The oven fermented again to 8 full。
8
The oven is pre-heated, 180 degrees, a toast cover, a baked guerzie in 10 minutes, the bottom floor, 40 minutes, and can be sealed and stored in a cooler stove。Delicious toast Make Tips
One, the toast must be covered, i.e., the mural, so that the toast is so soft and delicious. 2. Each person ' s oven is different, so the temperature and timing are adjusted to his or her oven. Three, that's two 450 grams of toast, if only one cut by half。