Duck and celery
By VicentaLakin
Recipe Recommendations
- skinless duck meat 200 grams
- Tuqin 150 grams
- oil appropriate amount
- salt appropriate amount
- Jiang 10 grams
- onion 10 grams
- chicken essence 1 gram
- pepper 1 gram
- red pepper half a
Steps for Duck and celery
1
Go to the pelts and bone ducks and make them back up。
2
The boiler heats up oil, onions, ginger fragrance。
3
Duck-dried。
4
When the ducks are ripe, they'll be fried with pepper。
5
Under the tarp。
6
Taste。
7
Spray peppers with perfume。
8
Load。