I have always wanted to make a 2in1(2 in 1) pizza, and I feel that girls will like this pizza.(丨 丨) The portion does not have to be large, but the taste should be rich!
Bacon and smoked sausage are all right at hand. I originally wanted to make chicken or shrimp, but there were just braised pork ribs left the night before yesterday, so I picked off the meat and cut it into small pieces to use as another filling. I didn't expect ribs to taste much better than bacon! I will try more different flavors in the future, such as braised chicken nuggets and sweet and sour pork ribs.
American pizza
Recipe Recommendations
- flour 200 grams
- milk 100 grams
- yeast handful
- egg yolk one
- spaghetti sauce appropriate amount
- mozzarella cheese 125 grams
- green pepper one
- corn appropriate amount
- bacon 1 tablet
- baloney 1 piece
- salt 8 grams
- sugar 20 grams
- olive oil 15 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for American pizza
1
Prepare materials.
2
Mix ingredients except olive oil and knead into dough.
3
Slowly add olive oil and mix well.
4
Knead into dough and wake up.
5
Make the dough twice as big.
6
Exhale, knead and beat the dough continuously, and then ferment for a second time.
7
When I took it out the next morning, it would take a while to warm up.
8
Drain the dough, roll it into a cake with thin middle and thick sides, and spread it out in a greased mold.
9
Prepare the ingredients for filling.
10
Shred mozzarella cheese.
11
Cut the bacon into small pieces, slice the smoked sausage, and remove the bones and cut the ribs into small pieces.
12
Cut green peppers into circles and small pieces.
13
Spread pasta sauce on the bottom of the cake and sprinkle with 1/3 cheese.
14
Spread bacon and smoked sausage on the left and ribs on the right.
15
Sprinkle with 1/3 of the cheese and corn.
16
Finally, spread the green pepper pieces, brush the sides of the cake with egg yolks, and place in the oven at 200 degrees for 20 minutes.American pizza Make Tips
1.200 After 15 minutes, take it out and spread the green pepper rings and the last 1/3 of the cheese, and put it in for another 5 minutes. 2. The size of this recipe is suitable for 2 thin-bottomed pizzas, but I thought it was troublesome to keep the base, so I decided to make it a thick-bottomed one. I also prefer pizza with a thick base. The base is soft and has a little sweetness, similar to bread