Pretzel onions
By VicentaLakin
Recipe Recommendations
- low-gluten flour 160 grams
- chives 40 grams
- corn oil 55 grams
- soft white sugar 25 grams
- salt and pepper powder 10 grams
- eggs in 1
- Aluminum-free baking powder 1 teaspoon
Steps for Pretzel onions
1
Food products: 160 grams of low-strength flour, 40 grams of onion (cleaned and shredded), 55 grams of corn oil, 25 grams of white sugar, 10 grams of pepper salt powder, 1 egg, 1 spoon with no aluminum bubble
2
Put corn oil in the tub。
3
The eggs were then injected with white sugar and pepper salt powder。
4
Smash it with an eggbeater。
5
It then sifts low-banded flour and puts it in aluminum-free powder。
6
Join the onions。
7
And formed。
8
Then, some of the noodles were flatted into a ball and put in a dish with oil paper。
9
Finally, the oven preheats 175 degrees for 25 minutes。