Silver pear soup
By VicentaLakin
In autumn winter, do not miss it at all, pears and silver ears are very dry, soup is sweet and silver ears soft。
- sweetening
- stewed
- an hour
- simple
Steps for Silver pear soup
1
The silver ear was blown up overnight, washed, made into small pieces, washed again, prepared a pear, washed the surface with salt
2
Cleaning silver ears in the pot, pears off a whole skin, skins in, blades in, nuclei off the core, a little ice sugar and tarts
3
Add enough fresh water to slow it down for about an hour
4
When you're done with the stew, you can have pear skin and eat it. The unsavory silver pear soup is ready。Silver pear soup Make Tips
Silver ears must be torn to pieces and made softer. The sugar can't be too much, and the sweetness is too much to affect the taste of pear。