Black and white sesame pastry
By OthoO'Keefe
Ingredients: white sesame
Recipe Recommendations
- meringue appropriate amount
- white sesame appropriate amount
Steps for Black and white sesame pastry
1
Spread the meringue on the chopping board and defrost it first, then add the diluted black sesame paste. (Long strip)
2
Use a flour spatula to spread the black sesame filling evenly.
3
Then use a knife to cut the meringue into long strips.
4
Fold the two strips with stuffing on both sides in half.
5
Hold both ends with your hands and twist them into a twist shape.
6
Dip it with some white sesame seeds.
7
Place on baking sheet.
8
Set the oven to 200 degrees for 10 minutes and place on a baking sheet.
9
Bake for 15 minutes and remove.
10
Cut the meringue into four corners and equal shapes, and add the black sesame filling. (Square)
11
Then fold it diagonally on all sides.
12
Set the oven to 200 degrees for 10 minutes, place it on a baking sheet and bake for 15 minutes.