Brownie marshmallows
By VicentaLakin
The brownie tastes so soft and cookies so soft that anyone who likes chocolate will love it. And when Brownie's face is baked with marshmallows, marshmallows become charred, and a cup of chocolate or coffee is a good choice
Recipe Recommendations
- eggs of 2
- butter 100g
- fine sugar 110g
- dark chocolate 100g
- low-gluten flour 70g
- cocoa powder 25g
- Original marshmallow appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Brownie marshmallows
1
Black chocolate is placed in the bowl, warmed by water and melted into liquids。
2
Butter is placed in a bowl, and the insulated water melts into liquids。
3
Butter black chocolate liquid mixed evenly。
4
Eggs, white sugar, mixed with a manual omelet to melt。
5
It's pouring into a cool chocolate drop, evenly mixed。
6
Scan low-banded, cocoa powder。
7
Scratch it evenly。
8
Put it in the wrapper。
9
Put it in the middle of the preheated oven, up and down 180 degrees, and bake for 20-25 minutes. It was baked and covered with marshmallows, 180 degrees for 10 minutes, until the marshmallow surface was yellow。
10
A baked marshmallow brownie with no hot hands and a proper chocolate sauce on the surface would suffice。