♪ Little chickens ♪
By VicentaLakin
Chicken-cook mushroom is a northeast dish. It's usually cooked with dried mushrooms, chicken and powder. The twigs make the scent of chicken, and the twigs suck the smell of chick mushrooms. Chicken stews of mushrooms are fresh, and the nutritional value is high。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for ♪ Little chickens ♪
1
Four legs, a small bowl of dried mushrooms and 200 grams of red potato fans。
2
Scrambled mushrooms, fans bubbled in warm water 20 minutes early。
3
Scrambled chicken legs, scrambled a little cold pot with some wine, and washed a bag
4
Get all the food ready。
5
Heated pans with a little oil and ice cream, and fried the chickens that were washed。
6
Put it in a pressure pan, with soup, with sprouts, with stewed meat packs, set for 15 minutes。
7
Time to open the covers, move to the pan. Pick up the bag and use a couple of suction sheets to extract floating grease。
8
When the pot is turned on, the bubbled fans add salt, and the onion wires turn off the fire。
9
Northeast casserole chicken mushroom。