raisin rolls
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for raisin rolls
1
Put all the pasta raw materials except butter in the toaster for 20 minutes and then add butter for 20 minutes. The fermentation of the membrane covered in the packaging is twice as large。
2
The fermented pasta is divided into 14 copies of the pressured exhaust, with a protective membrane on the roll, and loose for 15 minutes。
3
Take a noodle, turn it up, sort out the squares。
4
It's cut down into a strip with a proper raisin on it。
5
From top to bottom。
6
Put it in a paper model. Do it in turn. Put it in the oven (two in total) and put it in the warm and wet area for a second fermentation。
7
The fermented face is covered with a full egg fluid。
8
The oven is preheated, 170 degrees for about 18 minutes baked。
9
Completed Chart
10
Completed Chart