Black and sesame
By VicentaLakin
The weather is getting colder, my hair has recently fallen off, my hair has fallen off every morning, and it hurts so much, so I've spent some time with black sessa follicles, a pot of fragrance, an increase in the body's melanin, so that it can grow in its hair, so that every time it's black sessa follies, families can eat especially, even if they can't even eat one。
Recipe Recommendations
- wheat core flour 160g
- warm water 90g
- yeast
- white sugar 10g
- black sesame powder 25g
Steps for Black and sesame
1
Prepare all kinds of food。
2
First, the yeast and sugar of the white noodle are poured into the bowl, then into the warm water, so that the yeast can interact for five minutes。
3
Powdered the wheat core into the basin, then poured into yeast water, rubbing it in the face。
4
Black sesame noodles are also made of yeast water, which is then evenly mixed with black sesame powder in flour, and fermented in yeast water。
5
The two noodles are fermented and starting to rub。
6
Then we're going to flatten the two noodles, then we're going to rub the white ones, and then we're going to put them on hold。
7
And then we'll rub the noodles, and then we'll rub them and leave them alone。
8
Let's not be too big. And then it's black noodles, and it's as big as white ones, on white ones。
9
The black and white pieces that are folded together continue to grow on both sides of the top and the bottom, so that they can be evenly done。
10
When it's ready, it rolls from head to head, it rolls tight, and it's closed down。
11
Cut to the size you want, and then hair. I put it in the steam pot, with cold water in the steam pot, on the stove, and I put the buns in, and I opened the fire, and I had the hair。
12
It'll just be able to bounce back with a little hand. It's 18 minutes to steam the fire. Open the lid and see the buns soft and soft。