Share my thoughts!
This honey wine orange peel is a method I suddenly thought of, can be used for bread, cake or other desserts, definitely original yo, taste, taste is particularly good, add rum (or add wine) increased flavor, I am most worried about the orange peel bitter taste, scrape off the orange peel white film after no bitter taste, if you want to add some honey will be better, I did this bread test, the results are very good, and the microwave oven than in the oven with fire cooking effect is good, The microwave oven tasted slightly chewy and bright, while the fire boiled soft and not chewy. The two methods tasted the same, but the taste was slightly different. Prepare to make a cake another day and use this honey juice and wine stained orange peel. Pay attention ~~
Orange-flavored bread
Recipe Recommendations
- orange peel appropriate amount
- high-gluten flour 275g
- water appropriate amount
- milk 100g
- eggs one
- olive oil 15g
- milk powder 15g
- custard powder 5g
- yeast powder 2.5g
- raisins appropriate amount
- sugar appropriate amount
- white sugar 25g
- salt 2g
Steps for Orange-flavored bread
1
1. Pour all the ingredients into the bread machine and start the dough spreading process. Knead until smooth and draw into a thin film, and basically ferment until twice the size (Figure 1)
2
2. Divide the dough into 9 small pieces, 60 grams each, roll and relax for 10 minutes (Figures 2 and 3)
3
Relax for 10 minutes
4
3. Take a small dough and roll it into a long strip, roll it up and down one and a half times. After doing this twice, relax for 15 minutes (Figures 4, 5 and 6)
5
Roll it up and down one and a half times
6
Relax for 15 minutes
7
Honey wine stained orange peel, raisins
8
4. Then take a small dough and roll it into a long strip, wrap it in the honey wine stained orange peel, remove the raisins and roll it up
9
Hold one end tightly when rolling
10
After the second fermentation, the volume nearly doubled
11
surface brushing egg liquid
12
6. Preheat the oven to 180 degrees, place in the middle layer and bake for 25 minutes, cover with tinfoil after coloring.
13
6. Preheat the oven to 180 degrees, place in the middle layer and bake for 25 minutes, cover with tinfoil after coloring.Orange-flavored bread Make Tips
Home-made honey wine stained orange peel Ingredients: orange peel, rum, sugar, water Practice: 1. Rinse the orange and peel off the peel. 2. Use a small spoon to scrape off the white film inside the orange peel (this will remove the bitterness), and then shred it. 3. Add a little water, a little rum, and a proper amount of sugar (these three ingredients are added according to the amount of orange peel). 4. Put it in the microwave for 3 minutes over high heat. The product is a thick and bright aroma of the aroma. Original address blog.sina.com.cn/s/blog_522224850100vsq2.html