Pumpkin beans

1

Get ready to cook the food for the bean and pumpkin buns

2

Pumpkin goes to the skin to cut the thin slices in order to evaporate the water, and then the evaporated pumpkin is made of a spoon into mud; 440 grams of Pumpkin mud is taken, evenly mixed with yeast when it cools to a mild temperature

3

Then you add pumpkin mud to the flour, and you mix it with chopsticks. Status

4

And then you rub it in a soft, smooth pumpkin noodle, and you can do it with a bakery or a cook's machine

5

Pumpkin platters, averaged eight equals; no fermentation to double

6

Six of them were then rubbed on the board and plattered into groups; the remaining two were split into four small pieces, each half-cut, and covered with a lax film for about 15 minutes

7

Preparation of soybean salves in time of laxity: 40 g per piece, 6 scales, 25 grams per piece, 4 scales, and, when weighed up, balling to the plate

8

Then you take a big noodle, you press your hand into a circle shape, and you put it on a little. Beans. Ball

9

And then, like a bun of soup, put the bean sandballs in a tight, tight and downward

10

And put the smooth side of the pumpkin ball on the bottom of the pumpkin mold, with a light press on the press

11

In the same way, the remaining nine pieces were packed, and the four little ones were made directly into soy-salary. Head

12

The steam pan is filled with a proper amount of cold water, and it's just three floors. Full

13

The cold-water fire starts steaming, the air goes up and goes into the fire for another 20 minutes

14

Put on the insulated gloves and take out the mold

15

Is it more beautiful to have a green branch on the bun

16

Just one fermentation of the buns, and the soft and soft china, the one who loves it。

One, I'm using cedar pumpkins, sweet and soft, plus red bean sand, so there's no more sugar, sweet ones can be added. 2. Steamed pumpkin mud needs to be laid to the point where it is not hot enough to be added to the yeast, which otherwise loses its activity and thus affects the softness of the finished product. 3 The different species of pumpkins have different moisture, which increases and reduces pumpkin mud by the soft and hard conditions of the noodles; a small amount of water can be added if the noodles are found to be dry; this formulation is just as good, so I didn't put a single water 4 and a mold on it for the entire journey, but for the sake of better demodels, the edible oil can be painted at the bottom of the molds, the steamed cartons can be buttoned down lightly, and the shape is perfect and fast; without a mold, it is possible to make a circle directly or to make itself into a pumpkin。