Beer and goose stew
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Beer and goose stew
1
Half of the geese are washed, the bands are removed, and large。
2
Ginger smash。
3
The proper amount of goose oil is put in the pot, and the little fire comes out of the oil, and the slag is recovered。
4
Put the skin of the goose down into the pot, with a small fire, and mix it in the middle, so that the goose is even。
5
It's a little yellow on the skin of the goose. Put it in the ginger。
6
Join the beer, eight horns, vanilla。
7
Cook it to the pot and leave it to the blood。
8
Add soy sauce, ice cream to light fire, stew for 45 minutes。
9
Time is up, the fire is juicy, and the salt is evenly mixed according to its taste。
10
Just take a proper measure of the flowers。Beer and goose stew Make Tips
It's better if you like spicy。