Hot dry noodles
By VicentaLakin
There is also a small story about the origin of the hot dry paste: in the 1930s, there was a grocer named Lee Bao on Hanguchi Longti Street, who lived off the sale of cold powder and soup noodles. On one occasion, the noodles were not sold, and he feared that they would be spoiled, so that the remaining ones would be boiled and dried and laid on the board. I accidentally bumped the kettle on the case and poured it on the noodles. The bag had to put the noodles in oil. The next morning, Li Bao put the oiled noodles in the boiling water and made them boil into the bowl, and then added to it the spices used to sell cold powder, which tasted good. Some asked him what face he was selling, and he said it was “hot noodle”. Since then, he has been selling such faces, not only to compete with each other, but also to teach him a lot of lessons。
Recipe Recommendations
- hot dry noodles 130 grams
- green onion 5 grams
- dried radish 1 scoop
- soy sauce half a spoonful
- soy sauce 1 scoop
- chili oil 1 scoop
- chicken powder 1 scoop
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for Hot dry noodles
1
Prepare the food
2
Three spoons of sesame sauce (pure sesame sauce) are in the bowl, and three spoons of water have been added to the bowl, evenly mixed, and the final state is almost as good as the sesame sauce for the pan。
3
Add one spoon, half a spoon, one spoon, one spoon, one spoon, one spoon, one spoon, one spoon of pepper, one gram of salt, one spoon of chicken powder
4
The water's boiled, the hot dry surface is burned, and in about 15-30 seconds it can be extracted from the water, and it's boiled out without chewing. Power
5
Put it in the bowl after the asphalt
6
And when the heat pours into the sauce and mixs it so that the sauce is rapidly blended under the heat of the noodles, it collides。
7
Finally, some onion flowers and spicy radish, and when it's plattered, a bowl of hot dry noodles with soy sauce。
8
Squeeze can be replaced by radish, soybeans, pickles
9
And when this bowl of face is in front of us, whoever it is, it doesn't cover up the stupidity of it. Read it
10
Rolling alkaline noodles, thick sesame sauce, savory chords, edibles, edibles, and fragrances
11
It's so fast to eat with chopsticks in a hot noodle bowl。Hot dry noodles Make Tips
The noodles must be alkaline, fine, spicy, spicy, spicy, spicy, spicy, not spicy or for a child. 5. Some places are covered with soy sauce. But it's easier to mix it all up. The sesame sauce I have here is two to three people, and if it is necessary to scale up the 7. 8. If you do not eat chili oil, you are converted to an equal amount of perfume, with a total of two to three spoons of perfume in one bowl, which can also be derived from your own taste. The hot dry noodles are alkaline. Light yellow, round-rolled alkaline noodles, many of which can be bought at supermarkets. It's usually cooked with oil when you take it home and burn it. If you're using raw alkaline noodles, you have to boil them and blow them out。