Veget-roasted peas
Ingredients: salt,MSG,onion,oil
Recipe Recommendations
- onion appropriate amount
- oil appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for Veget-roasted peas
1
Ingredients: Purified oil beans, green onions.
2
Raise the pan to heat the oil and saute the chives flowers.
3
Add the oil beans and stir-fry.
4
Stir fry repeatedly until the oil beans change color, and add soy sauce.
5
Add appropriate amount of water.
6
After boiling over high heat, change to low heat and simmer for about 10 minutes.
7
Season with salt and MSG.
8
Remove the juice from the fire for a while and turn off the fire.
9
Serve the pan and plate.