How to make The radish bun - VicentaLakin's Recipe

Recipe Recommendations

medium-gluten flour 350g
low-gluten flour 150g
yeast 3g
water
white radish
diced pork with sauce 185g
Cooked vermicelli 100g
chopped green onion 35g
grated ginger 10g
spiced powder appropriate amount
One product of fresh soy sauce 1 scoop
salt 6G

salty and fresh
steamed
several hours
simple

Steps for The radish bun

1

350 grams of ordinary flour and 150 grams of low-strength flour. Temperature 285 grams, add yeast 3 grams. The finished product is 18 buns, with a residual amount of 6 or 7 buns。

2

slicing small particles of pork (97 grams of fat, 260 grams of skinny) compared to 3.7. the hot pots are cool, the fats are boiled out first, the fats are boiled down to thin meat, the fats are boiled into thin meat with a spoon of wine and a spoon of soy sauce, followed by a 30-g sweet noodle sauce, which is evenly collected。

3

white radish 690g wiring, adding 4g salt and waiting 10 minutes after mixing。

4

squeeze to the radish flooded water 128g. 560 grams of radish after squeezing。

5

Cut the carrots and cut them into little pieces。

6

material prepared: watered white carrots 560g, fried pork 185g, onions broken 35g, ginger turquoise 10g, cooked powders 100g.

7

Plug all the materials in the basin。

8

add a proper amount of fragrance and a spoonful of soy sauce, 6g salt, and then a half spoonful of sesame oil。

9

The fermented noodles are very loose and the internal bubbles are full. Squeeze the exhaust on the board, cut the long strips. Cut into a 40-gram-sized agent, flatten, tumble into thin circles around the middle thick。