The lamb noodles
By VicentaLakin
The last meal of lamb scavengers must be mixed, and the green bean must be mixed. I think lamb and scavengers are perfect. They're mixed and delicious. However, the rest of the lamb scavengers are combined with the mucks, and the taste is very good, and a bit of pepper pasta is added to the bowl。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The lamb noodles
1
Get your food ready
2
Water in the pot
3
Scratch the little oil, cut the leaves, cut the fragrance
4
The lamb rolls are in two pieces
5
When the noodles are boiled, two minutes later, the grubs are made and put in the noodles
6
Two more minutes for the lamb roll
7
The lamb rolls are colored and put in the right amount of salt, with a little chicken and a little twitch
8
In a minute's time, the fire will be shut down, and the onions and fragrances will fall down
9
Let's eat. The ones who like white peppers can put a bowl of perfumed lamb under their stomachs。The lamb noodles Make Tips
The green bean noodles must be made soft because they are not digestive, so they must be cooked longer and softer。