Old cake
By VicentaLakin
The taste and taste of old cake is preferred to the taste and taste of Twisting cakes, and there is still not enough to make it today。
Recipe Recommendations
- low-gluten flour 120g
- eggs of 4
- white sugar 80g
- white vinegar few drops
- sweetening
- roast
- half an hour
- simple
Steps for Old cake
1
Four full eggs into oil-free and water-free basins。
2
First, the whole egg will be splattered into a thick bubble, with a third of the sugar to continue to stir。
3
For the second time, one third of the sugar continues to be stung。
4
For the third time, the remaining glucose was added to the barrage。
5
It's not easy to get away with it。
6
Three sifts of low powder mixed evenly。
7
The first time I sift in the low powder mix was even。
8
For the third time, the low powder mix was even。
9
Cake tumbled evenly。
10
Brush the two moulds with thin oil, then scrape the cake into the mold and blow the bubble。
11
The oven is preheated at 170 degrees and below 5 to 10 minutes, and the oven is placed in the middle level for 20 to 25 minutes。
12
A baked old cake, a squirm cake。