stir-fried shredded potatoes

Recipe Recommendations

• potatoes appropriate amount
• onion appropriate amount
• garlic appropriate amount
• oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• white vinegar appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried shredded potatoes

1

Ingredients: potatoes, onions, garlic.

2

Shred garlic and shredded green onions. Shred the potatoes (or insert them into shreds with a plugboard) and soak in water for 10 minutes.

3

Remove the pan to heat the oil, add the onions and garlic and stir-fry well.

4

Add shredded potatoes.

5

Stir fry well, add salt and MSG to taste.

6

Cook in a little water, stir-fry quickly over high heat, and add vinegar.

7

Stir fry until shredded potatoes are cooked, then turn off the heat.

8

Serve the pan and plate.

Recipe Categories