A little cabbage
By VicentaLakin
I'll see you at the market. I bought a bunch of cabbage. I love this green-glazed cabbage. I've made juices, I've got fresh wood, I've got salt, I've eaten。
Recipe Recommendations
- High-top cabbage 3 trees
- black fungus appropriate amount
- peanut oil appropriate amount
- garlic appropriate amount
- Dry red pepper section appropriate amount
- the pepper 10 capsules
- salt appropriate amount
- chicken essence little bit
- Jiang appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for A little cabbage
1
Three cabbage sprouts。
2
Cleaning up three fingers。
3
It's hot。
4
Mooched。
5
Put it on the plate。
6
Put the vegetables on top。
7
Ginger garlic, dry chili, pepper。
8
It's a little hot in the pot, it's chili, it smells like pepper。
9
A spoon of water, a proper amount of salt chicken to boil。
10
Put it on the food。
11
The finished product。
12
The finished product。