I haven't made cookies for a long time,
My Doudou has told me many times,
Mom, why don't you make cookies anymore?
Made cranberry cookies for Doudou at home on Saturday,
This cookie is my favorite,
Because I don't like sweet food very much.
This cookie is a simple and delicious entry-level cookie.
This is also a cookie without any additives.
Pure butter with cranberries,
It's very natural and has a pretty good taste.
It's very suitable for children, come and try it!!!
Cranberry cookies
Recipe Recommendations
- low-gluten flour 230 grams
- egg liquid 15ML
- butter 150 grams
- powdered sugar 80 grams
- dried cranberries 70 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Cranberry cookies
1
Preparation ingredients: low-gluten flour: 230 g, egg liquid: 15ML, butter 150 g, powdered sugar 80 g, dried cranberries 70 g.
2
After the butter is softened, add the powdered sugar and stir well. No need to be dismissed.
3
Add egg mixture and stir well.
4
Pour in the dried cranberries. If the dried cranberries are large, they need to be chopped first (not too finely).
5
Pour in the low-gluten flour and stir well to form a dough.
6
Shape the dough by hand into a cylinder with a diameter of about 4 cm. Put it in the refrigerator and freeze until hard (it takes about 1 hour, frozen not refrigerated). The frozen hard cylindrical dough is cut into slices about 0.7CM thick with a knife.
7
Cut it, place it on a baking sheet, place it in a preheated oven and bake. Oven temperature: 165 degrees, middle layer, about 20 minutes, until the surface is slightly golden.Cranberry cookies Make Tips
1. This is a cookie with a high success rate. You don't need to butter. The amount of eggs is small, so you don't have to worry about incomplete emulsification of eggs and butter. 2. Dried cranberries can be purchased in imported supermarkets or on Taobao. 3. If you don't have dried cranberries, you can also use other dried fruits instead, such as raisins.