Snack goldfish
By VicentaLakin
It's the cold weather of autumn and winter! Fresh fish with gravy, fragrance mushrooms and juicy tomatoes, together with pots on the table, hot and smelly, not only taste and taste but also give you enough energy! Don't worry about two chopsticks and it gets colder and hotter
Recipe Recommendations
- golden Pompano art. 1
- raw garlic 3 pieces
- mushroom of 4
- tomato of 2
- Green and red beauty pepper 4 pieces
- soy sauce 20 grams
- oyster sauce 20 grams
- qingshui 1 bowl
- salt 3 grams
- pepper 2 grams
- cooking wine 10 grams
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Snack goldfish
1
I've got about a pound and a half of them. It's bigger. If you make it with an electric meal, it's not too big。
2
First the fish is removed from the gut, the fish is cleaned, and the knife is cut off on the fish, which makes it easier to taste the fish, especially the big fish, the garlic, the mushrooms, the tomatoes, the peppers。
3
Hot pot, pour a proper amount of oil in the pot, and put fish in a small fire in the pot, which makes the fish more compact and not rotting。
4
About two minutes, turn the fish over and fry it for two more minutes. Just wait
5
Combining the sauce with sauce, evenly pouring it on the fish, putting it in the ginger blade, gently moving the fish so that the sauce can be laid under the fish, turning the fire into a three-minute turn。
6
Putting tomatoes and mushrooms in the pot for about 10 minutes, it was seen that tomatoes and mushrooms were softening。
7
Put the garlic in the pot, and if you like the spicy, you can add the pretzels。
8
If you put on a lid for about four minutes, you can make a pot
9
One pot of fragrance and fragrance is ready。