Cinnamon
By VicentaLakin
Recipe Recommendations
- mandarin fish art. 1
- tomato sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Cinnamon
1
Cinnamon washes a few knives on the back
2
Prepare starch
3
Cinnamon uses kitchen paper to drain the moisture and shoot the starch
4
It's pouring into the pot
5
Put it in the cinnamon fry
6
Blow to surface yellow
7
Get the cinnamon
8
Put proper salt in the pot and put in ginger, tomato sauce, salt, sugar and water
9
It's burning up in a fried cinnamon fire
10
Put flowers on your feet
11
Just turn off the fire
12
Load。