I'm a scallop
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I'm a scallop

1
Scallop blossoms
2
Put the proper amount of oil and heat in the pot and put it in the scallop
3
Joining the ginger onions
4
Put it in soybeans and wine
5
It's even
6
Add the right amount of water
7
Just boil the fire
8
The finished plate。