Pumpkin

1

Based on the type and weight of the food。

2

Pumpkin steamed early。

3

Remove the seeds from the pumpkin。

4

Then dig out the pumpkin meat。

5

Brush, pour milk。

6

Roll in the mixer, mix up for six seconds。

7

Add the casserole。

8

Little fire boils, grunts and bubbles。

9

The rice powder is dissolved with water。

10

It's a little bit of a pumpkin。

11

Then you add salt and you mix and boil。

12

If you don't lose weight, you can add milk. It smells better。

13

When you're out of the pot, you can take beautiful pictures。

1. In the process of cooking pumpkins in small fires, they must be disturbed from time to time so that they do not stick to the bottom of the pot. 2. In the absence of a mixer, as far as possible, pumpkins may be crushed and crushed during the cooking process. As long as the solid and liquid parts of the soup are fully integrated. 3 - Pumpkin has a healthy spleen and milk is rich in calcium and high-quality protein, and these two foods are a perfect combination, sweet and nutritious and fairly good taste。