Pork pins

1

Flowing flour, dry yeasts, hot water and pellets are mixed with chopsticks, then rubbed in groups, dry powder without needing to be smooth and lean, and a lid is used for basic fermentation in warm and wet areas。

2

Dry golden needles, i.e. dried yellow broccoli, pick out hard poles, wash them twice with cold water, and soak them with cold water, soak them into softness, so that the soup is dark brown and abandoned。

3

The thaw is removed early from the fridge and tells you a little trick that is quickly unfrozen: if there is an oven, it can be unfrozen with the oven's thawing program; or if there are multiple quick tinkles with microwave stoves, for about five seconds each time; or if there is a big steam pan, where the water heats up and the fire shuts down, the frozen cartons are placed in the steam pan, using residual temperature and water vapour to unfreeze。

4

Two times a fully soft golden needle is washed, dry and shredded; the curry is washed cleanly; and the cabbage is washed cleanly, in the bowl。

5

The boiler is filled with oil in appropriate quantities, and the frozen meat is made into the pot in which it changes colour, soy sauce, beryllium oil, salt-to-temperate oil, which is used in cold and dry fire。

6

Plumbs of gold needles, cuisine, cabbage and cabbage are poured into the plaster, mixed before they are used to prevent the soup from being wasted。

7

The fermented noodles are twice the size of their original size, with the soft slaps on their palms, the lifting of their hands, the beehive at their base, the thin, long and even airholes, and the faint smell of untouched acid。

8

Placing the noodles on the board, the growth strips are cut into a flat-size agent, a slightly thick, slightly thin pelt in the middle, and a proper amount of the material is placed on the pelt。

9

Pack it in your own way and then you can put it in a steam pan with a drawer。

10

There's lots of buns on the curtains, there's a little bit more soup in the pie, and the bun's big, so a little soup comes out. It doesn't matter。

11

The buns were laid in a steam pan, covered with a lid, for about 20 minutes, and the buns were swollen more than before and rounded up, and the fire started, steamed for 10-15 minutes, and looked at the size of the bag to adjust the time。

12

Don't rush to unmask, five minutes to open, and the buns are smooth and flexible。

13

Pork pins, soft and nutritious

One, the leather can be flexible with a tweeded flour, low-tweed flour or high-tweed flour, as long as the ratio of flour to water is correct; the amount of water is generally about 55 per cent of the flour volume, which can be adjusted for flour intake rates; the water is smaller, the buns are less deformed, the water is more abundant, the leather is softer, but it is more deformed and lacks a stereosis. 2. The ratio of the material can be adjusted according to preference, but the dry gold needles are more oily, suggesting a bit more fat in the meat pie, or a little more oil when it is made; the cuddled pies are more fragrance than the palms, do not smell raw meat, and the gravy is softer when it is absorbed with gold needles. 3. Because of the fact that it is cooked, cauliflowers and cabbage can be eaten rawly, it should not be too long to be steamed so as to preserve the fragrance of cauliflowers; the time of steam is adjusted to the size of the buns and the firepower of the steam pan。