Flamingo cream cake
By VicentaLakin
Recipe Recommendations
- cake body two pieces
- Dragon fruit half a
- Anjia Light Cream 600 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Flamingo cream cake
1
First some cake slices, the cake body, the flamingo, the skin cut, a box of Angar's cream, and then a half。
2
It's light cream to the point where it's available。
3
The piece of cake was put on the wheel, and it was evened with some light cream。
4
It spreads evenly into some flamingo。
5
Put a light cream on it
6
Just wipe the surface smooth。
7
The surface is squeezed into a nice layer with a bouquet of flowers, and the middle is sprouted with flame nuts。