Mahjong sesame seed cake
Ingredients: flour,sesame sauce
Recipe Recommendations
- flour appropriate amount
- sesame sauce appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Mahjong sesame seed cake

1
Warm water and mix dough.
2
Add sugar and water to make sesame paste.
3
Spread the mixed sesame paste evenly on the rolled dough.
4
Roll it up and divide it into 4 equal parts to make small cakes.
5
Dip white sesame seeds on one side and fry in a frying pan over low heat.
6
Fry on both sides until golden brown and serve.
7
It's crispy and sweet with a bite.