Bones and carrots
By VicentaLakin
It's the season when the official radish is on the market, and the radish is flat, fertilized, rich in vitamins, with sticks and bones that don't greasy and taste good
Recipe Recommendations
- banggu a
- white radish a
- Jiang a small piece
- salt a little
Steps for Bones and carrots
1
The bone of the rod is cut open (which can be bought with the help of the merchant so as to avoid the danger of cutting itself with a knife), immersed for two hours and changed water twice。
2
The bones of the rods that soaked away blood water were re-cleaned, enough water was added, and a piece of ginger was broken。
3
The fire broke open and the blood was blown out。
4
Then turn the fire down for about an hour and a half。
5
Until the bone soup gets to soup white and oil。
6
White radish washes without skin and cuts big pieces。
7
Put it in the pot, and keep cooking it for 10 minutes until the radish becomes your favorite taste。
8
Quite a stick of radish soup。Bones and carrots Make Tips
One must add enough water to the bone once in a while, and it is best not to add any more. Two radishs can be roasted to your liking, soft and long, fresh and short。