Sweet cheese corn
By VicentaLakin
Recipe Recommendations
- corn half a catty
- cheese appropriate amount
- condensed milk two tablespoons
- sugar
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Sweet cheese corn
1
Frozen corn (fresh corn is skinned and tasted better) is purchased to overwater, to extract dried water and to drain excess water from kitchen paper。
2
Half a pound of corn + two large spoons of milk mixed (sweet can add a little bit of sugar)。
3
Smash the cheese, like more can lay。
4
The oven is 160°C, 8 - 10 minutes, and is baked to the surface, yellow and yellow。