Rolfie's radish
By VicentaLakin
The radish in the stew doesn't taste like fish. It tastes good
Recipe Recommendations
- tilapia a
- white radish a
- onion appropriate amount
- Jiang appropriate amount
- garlic three-petaled
- pepper appropriate amount
- octagonal two
- cinnamon a
- geranyl two pieces
- clove a
- Fructus amomi a
- grass fruit a
- dried chili two
- fennel a little
- soy sauce a little
- salt appropriate amount
- beer a bottle
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Rolfie's radish
1
Get your food ready and pack up the tilapia。
2
Get ready for cooking: fragrance, fragrance, lilac, cinnamon, tan, berries, eight horns, peppers。
3
Carrot cut into half a centimetre of thick, onion slices, ginger slices, garlic。
4
Put oil in the pot, a little salt, and fry the fish in the pot。
5
Fried the fish to two sides of gold and made it available。
6
Oil again in the pot, into the sauce。
7
Splendid spices。
8
It's so sweet。
9
A little old-fashioned。
10
On the bottom of the pot, a white radish。
11
Put the fish on the carrot。
12
Put the rest of the radish on the fish。
13
Pour a beer。
14
Add a proper amount of salt, and then a little flamingo, so without soup。
15
Let's eat fish。